The story of our lives continues.
TheMomsey trusts that the food she eats is healthy. Food is food or it's
not! I have read countless news stories on the catastrophic demise of
bee colonies, important miniature airborne critters which are
central to the health and well being of our food: agriculture, plant
species and us. GMO seeds, Roundup, organics, mother nature's
pollinators, plants, blossoms and the meat industry are not separate
entities but parts of the same basic conundrum referred to as health and human life!
Late last year, when the weird tomato
event happened, in my kitchen, I began to think, “What is this?”
I took note. Never in my life had an event of this magnitude ever
happened to Momsey. It was troubling. Then it happened, again,
several days later. Nothing since. Then came the strange looking
strawberries whose profiles reminded me of salmon. I only buy organic
strawberries when I can, now. (Trusting 'invisible' third parties can
be dangerous). Hm. Strange Momsey or strange observations? Are these
events all connected in some sinister way? Then I began thinking of
the bees. Where have they been hiding? I have not seen them for
years. Are they doomed? Are we? Bee deaths are a cyclical thing, some
say. I understand yet do not. Is more happening, here, than we
realize? I began to worry about the bees, those tiny buzzing flying
critters last year. Bees give plants their mission statements by
mixing traits from one family with those of another. Bees are
responsible for giving us 25-30% of the food we eat. Bees work hard
to do their jobs. They do not bite us when we visit their 'living
room' provided we do not interfere. But having read so much on flying
animal species, on the decline, that pollinate our food, TheMomsey had
to take another look. And it was troubling.
It was
the early 80's when RoundUp came to my attention, from an ad in
Reader's Digest. This
new product could kill weeds in between the patio stones, bricks or
ground cover. Wow, I thought. Great idea. It was a quick look into a
future I knew nothing about. (Momsey was so gullible and naive, back then.) I trust that companies tell the truth,
at all times. They are supposed to be selling safe/healthy products
to the buying public. I trust that our various levels of governments
have laws in place for this to happen. ... We voted these people, now called politicians, into power. We are their employers, are we not? ... There are agencies to monitor
the world of free enterprise. I now wonder how free we are when
information is kept from us like little children. That is unacceptable! RoundUp was not
purchased, that day, decades ago, after reading, “Kills all
vegetation”. We stood firm. That is not good. RoundUp is still with
us today. It seems to be part of a package deal with other 'cides',
on the menu, that are harming bees, butterflies, birds and our food
supply. There is something called neonicotinoids, implicated in bee
deaths. In the quest to grow more food, resistant to disease, insects
and drought for an ever expanding world population, have we gone too
far in producing hardier crops? Whatever harms the plants we grow
also harms us. They are not mutually exclusive. Are frogs being
affected, too, in a similar way? Are we, the trusting public, being
duped profoundly while 'walking in the dark?' We have glyphosate, a
chemical ingredient, whose trade name is RoundUP, the herbicide
designed to kill 'all weeds'. Can this chemical differentiate between weeds and
vegetables/fruits?
Strengthening
crops through the genetic modification of their seeds is having a
profound effect on the innocent bystanders in the game called
agriculture and food production. The death of bees, butterflies and
other pollinators is troubling. Living in the country puts us in
their midst, time and time again. But I never see them. Where are
they? Reading about the dire consequences of newer and stronger seed
'coatings' designed to kill bugs, plant diseases and make crops
hardier has me wondering, “What is the collateral damage here, to
the environment and to us?” Where are those butterflies and bees?
Even the birds: cardinals, blue-jays are rarely seen. The frogs.
Where are they, too? Are we next? Are the health challenges of
celiac disease, autoimmune disorders, allergies, diabetes, obesity,
the results of a toxic world of food, water and air?
Genetic modification has become a Pandora's box, none of us envisioned. Science and research supports the mistrust we feel of the food we think we know and eat. Are we too accepting of the blame in the food choices we make? Does home cooking automatically conjure up a more wholesome cornucopia of nutrition? It would seem so, unless we look at some or many of the GMO ingredients we are unknowingly using to make that delicious stew or soup. Should we now look in another direction to the cause of these maladies we have inherited? If some of the food supply is contaminated then it stands to reason that the water table and the air we breathe can't be doing too well, either. ... Are the 'unintended consequences' as mentioned in “The Science of GMOs, Part 2” beginning to unfold? Do we simply ignore all these coincidences and trust 'invisible' third parties, whose jobs are primarily to provide us with safe food? The problems are real and troubling. Campbell's Soup, a 147 year old company, is now beginning to transform itself, going NON-GMO wherever possible and labeling the remainder of its product lineup, GMO. This conglomerate is following Vermont's lead as the state enacts legislation requiring the labelling of GMOs in food, by July 1st. ...
Campbell Soup is now doing the right thing for its customers. Yay Team! Ace Bakery began its cleansing process of NON-GMO Verified, this month. To both companies, I salute you! (Get rid of the high fructose corn syrup and other non-ingredients, Campbell's Soup, wherever it is used and we have a deal!) ... We can play with the truth when our children are young, tell them what to do, what to think, what and who to believe. But eventually, one day, our children grow up! Momsey is now all grown up!
Genetic modification has become a Pandora's box, none of us envisioned. Science and research supports the mistrust we feel of the food we think we know and eat. Are we too accepting of the blame in the food choices we make? Does home cooking automatically conjure up a more wholesome cornucopia of nutrition? It would seem so, unless we look at some or many of the GMO ingredients we are unknowingly using to make that delicious stew or soup. Should we now look in another direction to the cause of these maladies we have inherited? If some of the food supply is contaminated then it stands to reason that the water table and the air we breathe can't be doing too well, either. ... Are the 'unintended consequences' as mentioned in “The Science of GMOs, Part 2” beginning to unfold? Do we simply ignore all these coincidences and trust 'invisible' third parties, whose jobs are primarily to provide us with safe food? The problems are real and troubling. Campbell's Soup, a 147 year old company, is now beginning to transform itself, going NON-GMO wherever possible and labeling the remainder of its product lineup, GMO. This conglomerate is following Vermont's lead as the state enacts legislation requiring the labelling of GMOs in food, by July 1st. ...
Campbell Soup is now doing the right thing for its customers. Yay Team! Ace Bakery began its cleansing process of NON-GMO Verified, this month. To both companies, I salute you! (Get rid of the high fructose corn syrup and other non-ingredients, Campbell's Soup, wherever it is used and we have a deal!) ... We can play with the truth when our children are young, tell them what to do, what to think, what and who to believe. But eventually, one day, our children grow up! Momsey is now all grown up!
No comments:
Post a Comment