“It's life”, he remarked as he ate his dinner. I looked at him and asked what he was talking about. He retorted with absolute delight,,”The pasta”. I stood there thinking about what he had said and why. He loved homemade pasta so the comment seemed to fit. Another round of homemade pasta.
Homemade pasta had just been served from several 'pasta pucks' that had been stored in the freezer for a few months, for that last minute meal. Today I would make more pasta dough and freeze the 'pucks' for for next time. My days of making the dough, rolling it into pasta then cooking it were over. I would make the dough then freeze it. Others would assume control for the cooking and dressing of it..
Dad would cook it. He always did. Eliminating the cooking step for me was a game changer. Someone else would do it. My presence was not needed. The boys could do it while mom and dad were there.. Freedom from drudgery. And everyone was happy. If there was a shortage of pasta pucks, I would simply eat a hotdog then make more dough.
Making pasta dough was easy. This the boys knew. At 8 and 5 years of age these pasta connoisseurs had begun learning the craft a few years ago. The taste difference of homemade pasta was an obvious joyful moment for these boys. Even dad seemed happy . He loved homemade noodles with cottage cheese, his family favourite since he was a boy. His wife, their mom, liked it too but would rather have saurkraut filling from pierogies.
Everyone received something homemade worthy. Croissants would wait till I taught them how. First I had to learn! The fun of eating in was all around us. Health and wealth was in the room.The vegetables were nearby.